Schweinshaxe (Roasted Pork Knuckle)

Schweinshaxe Recipe (Roasted Pork Knuckle)


  • Pork Knuckle
  • 1 Carrot diced
  • 1 Onion diced
  • 1 Celery stalk diced
  • 2 Garlic cloves crushed and chopped
  • 1 can or bottle of beer (preferably dark)
  • Salt and Pepper to taste


  • Preheat oven to 350F
  • Place diced veggies, garlic, and Hock in a roasting pan
  • Season with salt and pepper
  • Pour in the bottle of beer
  • Cook for approx. 3-4 hours or until internal temperature is appx. 200F
  • Baste with the beer every 30-45 minutes
  • For the last 15-20 minutes, turn oven up to 450 to crisp the skin
  • Serve with red cabbage and roasted red potatoes

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