OVEN ROASTED PORK BELLY by Butcher Block No. 9


Serving size: 2-4

  • 1 pound skinless pork belly
  • 2 teaspoons fine salt
  • 2 teaspoons sugar
  • A few grinds of black pepper

Season pork belly with salt sugar and a few grinds of black pepper.

Cover and refrigerate 2-24 hours.

Preheat oven to 450°F.

Roast pork belly for 30 minutes, fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy.

Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through – at least a few hours and up to 2 days.

Enjoy on a salad, ramen, past or by itself!

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