OVEN ROASTED PORK BELLY
Serving size: 2-4
- 1 pound skinless pork belly
- 2 teaspoons fine salt
- 2 teaspoons sugar
- A few grinds of black pepper
Season pork belly with salt sugar and a few grinds of black pepper.
Cover and refrigerate 2-24 hours.
Preheat oven to 450°F.
Roast pork belly for 30 minutes, fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy.
Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through – at least a few hours and up to 2 days.
Enjoy on a salad, ramen, past or by itself!